Three specialty blades, a cleaver, a fork tipped soft cheese knife, and a spreader, each fitted with the same mottled amber tortoise shell handle and signature bolster as the salad servers, so the two sets pair easily on a board. The range of blade shapes covers what a proper cheese course actually needs, hard cheese, soft, and spreading, rather than one knife doing everything imperfectly. Laid out on a board, the tortoise handles alone are enough to make the spread look considered.
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